Solar UV, indoor lighting, and heat cause consumer goods – like cosmetics, food & beverages, cleaning supplies etc. - to change their taste, odor, function, or color. Ingredients like vitamins, nutrients, or additives can deteriorate or disappear. The packaging can fade or lose its barrier function.
Understanding these ageing processes is prerequisite for choosing or designing the right program and technology for photo stability and shelf life testing.
In this Online Seminar you learn about: